Mark Stringer
Executive Recruiter
Division: Restaurant
Location: West Texas
Mark is a seasoned professional with 25 years of F&B operations experience in management, training, and recruitment. With a rich background in executive roles like Director of Operations and Regional Training Manager, Mark has consistently boosted performance through custom training programs, process optimization, and fostering teamwork.
During his career he’s worked with TGI Fridays, Fox & Hound, Bar Louie, Take 5, Driven Brands and Circle Star Brands.
Armed with a Bachelor of Architecture from Texas Tech University, Mark merges creativity with strategic execution.
Mark Stringer
Executive Recruiter
Division: Restaurant
Location: West Texas
Mark is a seasoned professional with 25 years of F&B operations experience in management, training, and recruitment. With a rich background in executive roles like Director of Operations and Regional Training Manager, Mark has consistently boosted performance through custom training programs, process optimization, and fostering teamwork.
During his career he’s worked with TGI Fridays, Fox & Hound, Bar Louie, Take 5, Driven Brands and Circle Star Brands.
Armed with a Bachelor of Architecture from Texas Tech University, Mark merges creativity with strategic execution.