Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary Revolution

Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience, we're setting the stage for your next big move.

Your Role:

As our Executive Sous Chef, you'll be at the heart of our kitchen operations. You'll be:

• Assisting the Executive Chef in orchestrating culinary masterpieces
• Overseeing the creation and presentation of dishes that wow our guests
• Inspiring and mentoring our talented team
• Upholding the highest food safety and sanitation standards
• Managing inventory and streamlining kitchen operations for peak efficiency

Your Qualifications:

• Proven track record as an Executive Chef or Executive Sous Chef
• Culinary school diploma or equivalent experience
• Exceptional leadership and communication skills
• Detail-focused with a relentless commitment to quality
• Ability to thrive under pressure while maintaining impeccable standards

This is your moment. You'll be part of a company that's not just growing - we're revolutionizing the culinary scene.

If you're ready to take the leap, apply now. Join our team. Together, we'll create culinary experiences that captivate and delight. Your journey towards becoming a culinary leader starts here.

Don't wait. Your future starts today. Apply now.

Apply Now - Executive Chef/ Executive Sous Chef located in Minneapolis, MN

If you would like to be considered for this position, email your resume to mary@geckhospitality.com

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