Position: Restaurant Manager

Upscale Fine Dining Establishment

We are looking for an exceptional Restaurant Manager who embodies the perfect balance of casual charm and refined sophistication. If this reflects your leadership style and you bring genuine passion and energy to your work each day, we would love to hear from you.

Our fine dining steakhouse, located in Boston's lively Back Bay neighborhood, specializes in grill mastery and is dedicated to delivering an impeccable dining experience for our guests. At the same time, we strive to create an engaging and dynamic work environment for our talented team.

We take pride in fostering professional growth within our establishment while maintaining a welcoming and supportive atmosphere. If you're ready to take your career to the next level, apply today!

Position Title: Restaurant Manager

Salary $80,000 to $90,000 a year based on exepreince

Job Description:

As a full-time Restaurant Manager, you will work closely with the General Manager and Executive Chef to oversee day-to-day front-of-the-house operations. Your role involves creating and thriving in a positive and team-oriented environment. Fundamental knowledge of wine and exceptional service is essential. As a Restaurant Manager, you must possess a commanding presence and actively engage with our guests. Daily activities include coaching and training staff, as well as utilizing exceptional administrative skills and a comprehensive understanding of all restaurant operations.

Benefits:

- 2 Weeks of paid vacation

- Health, dental, and vision insurance

- 401(K) plan

- Competitive salary

Requirements:

- Minimum of three years' experience in upscale restaurant management.

- A passion for mentoring and developing others is a non-negotiable requirement.

- Demonstrated track record of achieving financial results.

- The highest degree of guest orientation, honesty, and integrity is expected from the Restaurant Manager.

Apply today for the Restaurant Manager position located in Boston.