Job Title: Sous Chef/Executive Sous Chef

Concept Type: New American, European, Mediterranean

Location: Rittenhouse Square, Philadelphia, PA

Salary: $65-80K

Are you a culinary maestro looking to elevate your career in a vibrant, creative, and dynamic culinary environment? We present an exceptional opportunity in Rittenhouse Square, Philadelphia, PA, for a passionate and talented Sous Chef/Executive Sous Chef. Our establishment is celebrated for its unique blend of New American, European, and Mediterranean influences, with roots deeply planted in French, Italian, and Mediterranean cuisine. We pride ourselves on providing unparalleled dining experiences and are seeking a driven professional to join our team. The salary range for this exciting role is $65-80K, offering an enticing package for the right candidate.

Job Qualifications:

• Minimum of 3-5 years experience in a high-paced restaurant environment.
• Proficiency in both the culinary and administrative aspects of the kitchen.
• Strong experience in food exposition – a critical component of this role.
• Proven ability to maintain high standards and consistency in food quality.
• Experience with in-house, from-scratch pasta and pizza making is a plus.
• Excellent organizational, leadership, and communication skills.
• Willingness to work collaboratively in a hands-on environment.
• Flexibility to adapt to varying week schedules and event requirements.
• A strong desire to contribute creatively to menu development and kitchen operations.

Job Responsibilities:

• Assist in overseeing daily kitchen operations, ensuring efficiency and quality.
• Manage ordering, scheduling, prep lists, inventory, and stock rotation.
• Act as the Chef’s second-in-command, stepping in for them as needed.
• Participate actively in menu planning, collaborating on new dishes and specials.
• Maintain strict standards for food presentation and consistency.
• Lead and inspire the kitchen staff, promoting a positive and productive work environment.
• Embrace and drive a culture of learning, development, and culinary excellence within the team.
• Support the expansion of the catering program and the opening of a second restaurant location.

As Sous Chef/Executive Sous Chef at our Rittenhouse Square location, you will be at the heart of our kitchen's creativity and day-to-day operations. This is an opportunity to work closely with Chef Andy, who values collaboration and input from the entire team, ensuring your voice is heard and your ideas are explored.

If you're ready to take the next step in your culinary career and join a team that respects and values both creativity and personal life balance, we want to hear from you.

Please email your resume to matt@geckohospitality.com for immediate consideration. Join us in crafting unforgettable dining experiences where every dish tells a story.