Restaurant Manager – FOH

High Volume - Full Service

We are looking for a dedicated and experienced Restaurant Manager to lead our high-volume casual dining establishment in the Fenway area of Boston, MA. Our mission is to deliver exceptional customer experiences while reimagining American cuisine. If you’re passionate about developing talent, driving strong financial performance, and creating memorable dining experiences, we invite you to apply for this exciting opportunity to make a lasting impact.

As the Restaurant Manager, you will oversee daily operations, ensuring excellence in service standards, staff training, and sanitation practices. You will lead and mentor the front-of-house team, fostering their growth and maintaining compliance with our established service guidelines. Reporting directly to the General Manager, this role requires a strong, motivational leader with the ability to inspire and drive success.

We provide a competitive compensation package, comprehensive medical and dental coverage, a rewarding bonus program, and generous paid vacation. The ideal candidate will bring a minimum of 3 years of experience as a Restaurant Manager in a high-volume setting, along with a strong commitment to trust, honesty, integrity, and an unwavering passion for delivering exceptional customer experiences.

If you are interested in this opportunity, please apply and include a current copy of your resume for an interview.