Restaurant Manager for High Volume Dinner House + Bar

Our high-volume dinner house and bar is seeking a skilled and experienced Restaurant Manager to join our team. The ideal candidate will have a genuine passion for hospitality and thrive in a fast-paced environment. They should have strong leadership skills and the ability to manage a team effectively.

Responsibilities:

• Oversee daily operations of the restaurant including scheduling, inventory management, and ordering supplies
• Train staff on proper service techniques and ensure high levels of customer satisfaction
• Collaborate with the kitchen staff to ensure timely delivery of food and quality control
• Manage budgets and financial performance of the restaurant
• Ensure compliance with health and safety regulations
• Develop strategies to attract new customers while retaining existing ones

Qualifications:

The ideal candidate will have previous experience as a Restaurant Manager within the hospitality industry, specifically in high volume restaurants. Other qualifications include:

• Strong leadership skills
• Excellent communication skills
• Ability to work in a fast-paced environment
• Passion for hospitality and creating exceptional guest experiences
• Knowledge of budgeting, financial reporting, and inventory management

Excellent base to $78K + Bonus, PTO and benefits.

If you meet these qualifications and are excited about the opportunity to lead a talented team while driving business success, we encourage you to apply. We offer competitive salaries based on experience, as well as opportunities for growth within our organization.