Executive Chef

Casual Dining – Japanese Theme

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today in Nashville, Tennessee to be considered for the Executive Chef position. In the early 1990’s we opened our first restaurant in the United Kingdom. By October 2013 we had opened restaurants in over 15 countries around the world! In 2013 our noodles won PETA’s “Best Vegan Food” award, and we have been recognized for our “outstanding service” as well as for our food and beverages. Securing an Executive Chef position in one of more than 110 locations domestic or international would be an exciting employment opportunity with unlimited growth potential. As an Executive Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Apply Today to become the Executive Chef for our location in Nashville, Tennessee

Title of Position – Executive Chef

Job Description: The Executive Chef will need to have high volume, Asian Cuisine, full service, experience. The Executive Chef must also have a very strong background in event, banquet and catering services. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

·       Competitive salary

·       Performance related bonus

·       Paid time off

·       Great health and dental insurance

·       30% staff discount

·       Free meals while working

·       Staff incentives

·       401k with company match

·       Company sponsored life and disability insurance

Qualifications:

·       The Executive Chef must have high volume restaurant management experience of at least 3 years

·       A passion for mentoring and developing others is a must for the Executive Chef

·       A solid track record in achieving financial results is a must for the Executive Chef

·       The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity

·       The Executive Chef should make themselves available to the restaurant at all times

Apply Now – Executive Chef located in Nashville, Tennessee

If you would like to be considered for this position, email your resume to Douglas@geckohospitality.com

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