JOIN A GREAT TEAM!!!

$60,000 - $70,000 Plus benefits!

Qualifications

• 2+ Full-Service restaurant management experience required
• 2+ years of BOH experience required
• Knowledge of inventory and budgeting required
• High School diploma or equivalent

Benefits

• Competitive pay with bonus program
• Kitchen Manager compensation range: $60,000 - $70,000 per year
• Medical, telemedicine, dental and vision insurance
• HSA, FSA and Dependent Care FSA
• Company paid short-term and long-term disability insurance
• Company paid life insurance
• Generous PTO and Sick Hours
• 401 K retirement plan
• Employee assistance and training program
• Employee meal program and discounts on Dino merch
• Work/Life balance
• Fast-Paced work environment
• Fun and engaging work place
• Internal growth/promotions
• Chance to be part of a great team!

Responsibilities

• The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
• Ensures the greatest degree of Hospitality to the Guests
• Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
• Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)