Join Our Team as a Sous Chef in Newburyport, MA!

Are you a seasoned Sous Chef with experience in high-volume kitchens and a passion for crafting menus featuring the freshest local seafood? We’re looking for a creative and dedicated Sous Chef to join our team in Newburyport, MA. At our seafood-focused restaurants, we pride ourselves on sourcing and preparing the finest catches of the day, delivering a menu that celebrates freshness and exceptional quality. Our team is more than just staff—we’re a family, built on respect, support, and opportunities for growth. If you share our commitment to culinary excellence and unparalleled service, we want to hear from you!

Position: Sous Chef

As the Executive Chef’s trusted partner, the Sous Chef is essential to delivering a seamless and exceptional dining experience. From managing inventory, ordering supplies, and assisting with scheduling to overseeing daily kitchen operations, the Sous Chef plays a key role in maintaining high standards of quality, efficiency, and creativity. This position also includes responsibility for monitoring food costs, mentoring team members, and supporting the restaurant’s overall success.

What You'll Do:

• Collaborate with the culinary team on innovative daily specials and seasonal menu updates.
• Lead the kitchen team, ensuring flawless execution of menu items.
• Manage inventory, place orders, and uphold sanitation requirements.
• Run expo and maintain a clean, positive, and organized kitchen environment.
• Mentor team members to drive exceptional performance, enhanced guest experiences, and profitability.

What We Offer:

• Comprehensive healthcare coverage
• Paid time off
• 401K retirement plan
• Career growth opportunities
• Competitive pay

What We're Looking For:

• Integrity, honesty, and a strong focus on customer satisfaction
• Flexible availability to meet dynamic restaurant demands
• At least 2 years of kitchen management experience in high-volume restaurants
• A passion for mentoring and developing team members
• Creativity and flair for daily specials and quarterly menu changes

We’re seeking a Sous Chef who thrives in a fast-paced, high-energy environment and is inspired by the art of seasonal and seafood-focused cooking. The ideal candidate will possess strong leadership skills, a commitment to maintaining cleanliness and safety protocols, and an unwavering dedication to delivering flavorful, top-quality food.

Take the next step in your culinary career and join our Newburyport family! To apply, please send your resume to Brian at Gecko Hospitality.

Become part of a team that values creativity, excellence, and teamwork—apply now for the Sous Chef position in Newburyport, MA!