A thriving Texas-based seafood restaurant is seeking an Assistant Kitchen Manager for its locations across Red Oak, Texas. Known for delivering authentic flavors and unforgettable customer experiences, we offer a vibrant workplace that values individuality and fosters professional growth.

Job Title: Assistant Kitchen Manager

Concept Type: Seafood

Location: Red Oak, TX

Salary: Total Compensation $50,000

Job Qualifications:

• Meet or exceed company standards.
• Eligibility to work in the United States.
• Reliability, honesty, and strong communication skills.
• Ability to work weekends, especially during peak days (Friday and Saturday).
• Reliable transportation.
• Ability to stay friendly, efficient and make sound decisions under pressure.
• Physical ability to stand for extended periods and lift 25-60 pounds.
• Initiative and motivation for growth and learning.
• Strong organizational, time management, and multitasking skills.

Duties and Responsibilities:

• Lead a fast-paced, high-performance kitchen environment.
• Ensure food quality, consistency, and adherence to safety standards.
• Maintain kitchen cleanliness and address customer concerns promptly.
• Foster a positive culture and build strong team relationships.
• Conduct interviews and hire top-performing kitchen staff.
• Train and coach team members, both new and existing.
• Improve kitchen processes and oversee purchasing and waste management.
• Perform and excel in any kitchen task, demonstrating effective leadership.

Preferred Skills and Qualifications:

• Prior kitchen management experience.
• Strong leadership and communication skills in a culinary setting.
• Culinary skills, with preference given to candidates with a culinary degree or certification.
• Critical thinking skills to resolve customer or team-related challenges.

Join us as an Assistant Kitchen Manager in Red Oak, TX, and embark on a rewarding journey in the world of Texas-inspired seafood! Apply today to be part of an exciting culinary adventure!

Send your resume to Chris Jensen.

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