General Manager – Upscale, Scratch Fast Casual
Location: Long Beach, CA
Salary: 70k/year - 85000k/year
Posted Date: 04.15.2025
Employment Type: Permanent
Job ID: 3157375
Job Description
Job Title: General Manager
Location: Eastvale, CA
Compensation:
- Base Salary: $70,000 - $75,000 annually
- Bonuses: $2,000 quarterly bonus
- Insurance: 50% covered
- 401k: Available
- Paid Time Off (PTO): Available
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Job Description:
Company Overview: We are a rapidly growing fast-casual restaurant looking for talented leaders. We offer a competitive, fast-paced environment with ample opportunities for growth and development.
Ideal Candidate:
- Excellent organizational and communication skills
- At least 2 years of restaurant management experience
- Hands-on approach
- Strong understanding of P&L, prime cost, food cost, labor cost, etc.
Responsibilities:
Food/Service Quality:
- Ensure food quality and excellent customer service
- Monitor food and beverage waste and inventory levels
- Resolve food quality issues with the help of the Kitchen Manager
Team Development:
- Foster a strong team dynamic between BOH and FOH
- Train and develop crew members for future leadership roles
- Communicate effectively with crew members to ensure great customer service and food quality
Management:
- Ensure the restaurant is clean, organized, and well-stocked
- Maintain equipment in good condition
- Promote teamwork and a great customer experience
- Meet key performance metrics (customer service rating, food and beverage cost, etc.)
- Order and keep inventory of all food and beverages alongside the Kitchen Manager
- Ensure all crew members meet necessary food safety guidelines and certifications
- Monitor restaurant tools/equipment and ensure they are kept in good repair
- Implement inventory rotation (FIFO)
- Proficient knowledge of all operations to effectively manage both FOH and BOH
Experience Level:
- Minimum 2 years of experience in restaurant management
Restaurant Type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
License/Certification:
- Driver's License (Required)
Shift Availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
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