Restaurant Kitchen Manager

Location: Hattiesburg, MS

Salary: 50k/year - 60k/year

Posted Date: 04.24.2025

Employment Type: Permanent

Job ID: 3174506

Job Description

Kitchen Manager, Hattiesburg, Mississippi

$ 50 K-$60K DOE

High Volume Concept


Are you a Kitchen Manager who enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? If so, apply today for our location in Hattiesburg, Mississippi. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Hattiesburg, Mississippi area, apply today!


Title of Position: Kitchen Manager


Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs, and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to city and state regulations.


Benefits


· Industry-leading compensation


· Attainable bonus potential


· Career growth opportunities


· And Much More!


Qualifications


· The Kitchen Manager must have 2 years’ experience in a full-service, moderate to high volume restaurant


· Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager


· The Kitchen Manager must possess strong communication skills


· Culinary school background is a plus, but not required for the Kitchen Manager position


· Kitchen Managers must be able to work ten-hour-plus shifts, plus the ability to stand, sit or walk for extended periods


· The Kitchen Manager must be able to grasp, lift, and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area



Apply Now - Kitchen Manager in Hattiesburg, MS

If you would like to be considered for this position, email your resume to lisaw@geckohospitality.com


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