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Executive Chef Catering

Location: New York New York

Salary: $145,000 - $155,000

Posted Date: 03.19.2025

Employment Type: Permanent

Job ID: 43035313

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Job Description

Job Title: Catering Executive Chef

Location: New York City, NY

Job Type: Full-Time

Position Overview:We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. The ideal candidate will have at least 4 years of experience as an Executive Chef in the catering industry, a passion for creating exceptional dining experiences, and a proven track record of managing large-scale events. The Catering Executive Chef will be responsible for menu development, kitchen management, event coordination, and ensuring that every event is executed flawlessly.

Key Responsibilities:

Lead the culinary team for off-site catering events, ensuring exceptional food quality, presentation, and customer satisfaction.
Develop innovative and custom menus for a variety of events, including corporate functions, weddings, private parties, and other special occasions.
Manage all aspects of off-site catering, including food preparation, cooking, and transportation to event locations.
Coordinate with event planners, vendors, and clients to ensure that culinary services align with event requirements.
Oversee kitchen operations, including inventory management, ordering supplies, and maintaining proper food storage and safety standards.
Supervise and train kitchen staff, ensuring efficient work practices and high culinary standards.
Monitor food costs and waste control, adhering to budgets and maximizing profit margins.
Ensure compliance with all health and safety regulations at event sites, as well as maintaining cleanliness and sanitation in all food preparation areas.
Provide leadership and guidance to staff, promoting a positive, motivated, and collaborative work environment.
Participate in tastings, consultations, and client meetings to ensure that the culinary offerings meet client expectations.
Ensure seamless execution of events by managing kitchen timelines, service delivery, and team performance.

Qualifications:

Minimum of 4 years of experience as an Executive Chef in off-site catering or a similar high-volume culinary environment.
Expertise in creating and executing diverse and innovative catering menus for a variety of events and clientele.
Strong knowledge of catering logistics, including food transportation, staging, and service in off-site settings.
Excellent leadership and team management skills, with a proven ability to train, motivate, and supervise kitchen staff.
Strong organizational skills and the ability to manage multiple events and tasks simultaneously.
Exceptional culinary skills with an emphasis on presentation, flavor, and quality.
In-depth understanding of food safety and sanitation regulations.
Ability to work under pressure in fast-paced environments and meet tight deadlines.
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Culinary degree or equivalent professional experience preferred.

Benefits: